Top 4 Professional-Grade Kitchen Gadgets for Cooking Like a Pro

Cooking like a professional requires high-quality kitchen equipment. These tools will make cooking more efficient, from a chef’s knife to a food processor.

When shopping, consider your cooking style, kitchen, storage space, reviews, and prices.

Chef’s Knife

The chef’s knife is the ‘thoroughbred’ of kitchen knives – the workhorse every professional cook needs. It is versatile enough to be used for various cutting tasks, and it is also ideal for chopping up meats or other dense foods. For more on this essential knife, check out the best online store for kitchenware guides on the different types of knives and their uses.

Another excellent knife to keep handy is a paring knife, the perfect tool for peeling fruit and vegetables or removing seeds from peppers. It can also be used to mince herbs or create a design on a dessert like a cake. 

Meat Thermometer

A meat thermometer is necessary if you enjoy hosting parties and want to make sure that your guests’ preferred beef or chicken slices are prepared to their preferences. There are two main types of meat thermometers: a probe thermometer, which has a long stem that you can leave stuck in a roast or large cut of meat, and digital instant-read models, which read temperatures from the tip of their needles.

When using a probe model, it’s important to pierce the center of the cut (avoiding fat and bone) and to keep it in for an accurate reading. Digital instant-read models are more budget-friendly and typically can only be left in for a short time, but they still provide highly accurate and quick results.

Vegetable Peeler

A vegetable peeler is one of the most essential kitchen tools for chefs and home cooks. It quickly removes the outer layer of fruits and vegetables, making it ideal for removing skin from kiwis or potatoes or creating chocolate curls.

Vegetable Chopper

Cutting and chopping vegetables is a frequent kitchen task that can be time-consuming. A quality vegetable chopper can help you save time and effort in the kitchen by speeding up this process.

Various vegetable choppers are available on the market, from small to large and electric to manual. Some models can chop, dice, and grind vegetables, while others can make wedging cuts. Some have removable blades and are easy to clean.

Some are made from plastic, a lightweight but sturdy material that can be easily cleaned and doesn’t stain easily. Other models are made from glass, which is heavier and can withstand heat. Many come with multiple attachments, like a bowl holding chopped ingredients, wedging blades, and graters.